Traveling around France and Spain, having 3- or 4- course meals are very typical.
Crema catalana or Crema de Sant Josep, Barcelona, Catalonia in June 2009
Crème brûlée, Lubron, France in May 2007
Crème caramel, Valencia, Spain in June 2007
Saturday, June 27, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment